My Favorite Strawberry Shortcake Recipe ( Independence Day )

Strawberry Shortcake by tracey-j-whitney featuring sleeveless dresses

I think this is a standard recipe , yet its the one my mama uses. Any question leave them in the comments. Hope you love it !!  This week I'll be doing posts of Independence Day posts all week . Oh the eager anticipation is building , I can feel it !!! 

Easy Strawberry Shortcake 

This is not a caloric friendly recipe at all. My mother makes it this way every year. You can adjust the ingredients to your dietary requirements. Also the amount is based on a dozen. (  I can't believe we are doing a recipe that isn't for facial scrub ) 

Recipe makes 12 

2 package of frozen strawberry or 2 creates of fresh 

1 cup of agave nectar or 1 cup of sugar 

2 cups of water 

2 packages of six shortcake desert shells ( They are usually stocked by the strawberries this time of year.) 

1 container of Cool Whip 

1 mixing bowl 

• If you got fresh strawberries , remove the leaves and slice into quarters. put sliced strawberries in the bowl 
• If you got the frozen empty the containers into the bowl 
• Add 2 cups of water to the bowl 

Add agave nectar or sugar to bowl

• Make sure that your strawberries are covered with the sugary water , If needed add some more water
• Give the contents of the bowl a good stir until everything is mixed evenly. 
• Then place in the refrigerator over night.
• Don't remove the strawberries until your ready to serve
• Place a desert shell in a bowl 
• Spoon the strawberries on top 
• Add a dollup of Cool Whip 
• Then Drizzle the top with strawberries 
• You can add a smattering of blueberries to give it a Americana.